Trentino Inspired: Cinnamon Honey Almond Butter

April 5, 2017

 

After lighting up our delicious Trentino candle, you might get the craving for some cinnamon-y goodness. Why not whip up some healthy plant based cinnamon honey almond butter? It's simple, nutritious, and tasty -- all you need is a food processor! 

 

Ingredients:

2 Cups Raw Almonds

1 TB Organic Coconut Oil

2 TB Raw Honey

1/2 TSP Cinnamon

 

Process:

1. Pour the almonds into the food processor and process until they are coarsely ground

2. Add coconut oil to help grind almonds further down

3. Add honey and cinnamon and continue processing the almonds until they are at a butter like consistency (approx. 10 minutes).

4. Spread the butter over a piece of whole grain toast and voilá -- enjoy!

 

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