Friday Fix- Homemade Rosemary Parmesan Fries

April 29, 2017

It's the weekend! Let's make some fries, pour some wine, and light a candle! This week we were inspired by our Rosemary-licous Granita Sanari Candle and decided to whip up some rosemary parmesan fries! Let's get cookin'!



4 Medium Potatoes

¼ cup extra virgin olive oil

½ cup grated parmesan cheese

½ tsp of salt

1 tsp minced fresh rosemary












1. Preheat the oven to 375 degrees

2. Wash and Slice potatoes into 8-10 wedges

3. Transfer to a large bowl and drizzle with the olive oil

4. Combine the parmesan, salt, and rosemary in a bowl. Cover each potato wedge in the cheese mixture to coat on all sides and place them on a baking sheet.

5. Bake for 25-30 minutes, until the potatoes are golden.

6. Enjoy!














Share on Facebook
Share on Twitter
Please reload


Where there is Light....

January 23, 2019

Please reload

January 23, 2019

January 21, 2019